Our goal this year is to eat healthier and to cook more with the products we raise right here on our farm. Last week I made these barbecue chicken meatballs with our ground chicken and we could not get enough of them. Even our 4 year old devoured them and literally said they were “phenomenal!”
These would be great as a meal with some veggies or put into submarine style bread to make a meatball sandwich. They would also be a great and healthy appetizer for any party!